TY - JOUR AU - Soro-Yao, Amenan Anastasie AU - Brou, Kouakou AU - Amani, Georges AU - Thonart, Philippe AU - DjË, Koffi Marcelin IS - 2 PY - 2014 SE - 81 SP - 81-100 ST - The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review T2 - Tropical Life Sciences Research TI - The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review VL - 25 ER -